In case you’ve wondered why it’s just been crickets around the ol’ blog for the past few months, it’s because I’ve spent the past 8 weeks in my first quarter of grad school! I’m in a one-year Nutrition Masters program at NUNM, a naturopathic medical school in Portland.
The summer term is the “fun term,” so along with some more science-based classes (Pathophysiology, Healing Foods), we also had more relaxed classes like Farm to Table and Culinary Skills. Three of my classes were largely cooking based, so we’d meet in the kitchen each week and prepare a bunch of different recipes. At the end of class, we’d get a sampling of everything, sit down at the giant table, and eat! It was great!
Filed Under: life