I love our CSA. Have I said that before? I really think that jumping on this exciting agriculture movement was one of the best decisions we’ve made. I love that we have the opportunity to support a local farm, all while eating a delicious array of local produce.
With each basket of food, I learn a lot about what I do and do not like. I’m pleased to add the following foods to the list of foods I like:
And I’ll put these foods on the list of things to never eat again:
Without further ado, here’s what arrived in our 8th CSA basket:
-roma and plum tomatoes
-new red potatoes
We still have our potatoes, and I’m wondering what I should do with them. I’ve never been a fan of potatoes (with the recent exception of sweet potatoes), so I don’t really know how to cook them. Any suggestions?