Veggie Scramble
 
 
Ingredients
  • 1 tablespoon EVOO
  • ¼ red bell pepper
  • ¼ orange bell pepper
  • ¼ yellow bell pepper
  • 2 green onions
  • 1 thick slice of ham (I used a thicker cut of lunch meat that we had in the fridge, but any lunch meat would do)
  • 4 eggs
  • 1 tablespoon milk
Instructions
  1. Pour EVOO in a large skillet and warm over medium heat while you prep the veggies.
  2. Slice bell peppers into tiny pieces, about the size of a tic-tac. Slice green onions and ham in thin pieces, as well.
  3. Add veggies and ham to the skillet and cook for 2 minutes, stirring occasionally. Meanwhile, use a fork or whisk to scramble together the eggs and milk in a small bowl. Add to the skillet, and stir frequently, making sure to scrape up the eggs that stick to the bottom of the pan.
  4. Continue to cook until eggs are no longer runny.
  5. Serve with toast (and apple butter! Yum!), coffee, and orange juice for a real Ringer family breakfast.
Recipe by the ringers at https://www.theringers.co/2011/02/a-scrambled-morning/