Fudgy Chocolate Chip Toffee Bars
 
 
Ingredients
  • ½ cup butter, melted (1 stick)
  • 2 cups graham cracker crumbs
  • 8 oz. bag toffee bits
  • 1 roll refrigerated cookie dough
  • 10 oz. bag dark chocolate chunks
  • 14 oz. can sweetened condensed milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Instructions
  1. Grease a 13x9 baking dish and preheat the oven to 350 degrees. Go ahead and let that cookie dough sit out to get nice and soft.
  2. In a medium bowl, stir together the melted butter, 1½ cups graham cracker crumbs, and ¾ cup toffee bits. Spread evenly in the bottom of the pan and press down until the whole bottom is covered. Stick the pan in the fridge while you complete the next step.
  3. In a small saucepan, heat the sweetened condensed milk, dark chocolate chunks, and tablespoon of butter over medium heat. Stir frequently until completely melted and smooth. Remove from heat and stir in the vanilla extract. Spread this mixture over the graham cracker crumb mixture.
  4. In a medium bowl (save yourself some dirty dishes and use the same bowl from step 1), break up the cookie dough and stir in the remaining ½ cup graham cracker crumbs. Crumble the mixture evenly over the chocolate layer. Sprinkle the remaining ¾ cup toffee bits on top.
  5. Bake for 25-30 minutes, or until golden brown. Let cool completely before eating.
Recipe by the ringers at https://www.theringers.co/2012/04/death-by-chocolate/