Chocolate Coffee Hazelnut Biscotti
 
 
Ingredients
  • ½ cup unsalted butter
  • ⅓ cup honey
  • 2 eggs
  • 2 cups whole wheat pastry flour
  • 1 tablespoon instant coffee granules (2 Starbucks Via packets)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup hazelnut pieces (chop them in a food processor)
  • ½ cup dark chocolate chips (chop them in a food processor too!)
  • 2 ounces unsweetened dark chocolate
  • 2 tablespoons honey
Instructions
  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or liner (I love my Silpat liner).
  2. In the bowl of a stand mixer, combine butter, honey, and eggs. Mix until well-combined.
  3. In a separate bowl, stir together flour, coffee, baking soda, baking powder, salt, and cinnamon.
  4. Mix dry ingredients into the egg mixture.
  5. Stir in hazelnuts and chocolate chips.
  6. Form the dough into a long rectangle on the cookie sheet. You want a pretty uniform width and height to avoid uneven baking times. Bake for 25 minutes.
  7. Once it has cooled a bit, cut into thin slices using a serrated knife. Place these cut-side down on the baking sheet and bake for another 8-10 minutes. Set aside to cool.
  8. Melt together the unsweetened chocolate and honey. Drizzle over the cooled biscotti. Dunk it all day.
Recipe by the ringers at https://www.theringers.co/2014/10/chocolate-coffee-hazelnut-biscotti/