1 tablespoon instant coffee granules (2 Starbucks Via packets)
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup hazelnut pieces (chop them in a food processor)
½ cup dark chocolate chips (chop them in a food processor too!)
2 ounces unsweetened dark chocolate
2 tablespoons honey
Instructions
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or liner (I love my Silpat liner).
In the bowl of a stand mixer, combine butter, honey, and eggs. Mix until well-combined.
In a separate bowl, stir together flour, coffee, baking soda, baking powder, salt, and cinnamon.
Mix dry ingredients into the egg mixture.
Stir in hazelnuts and chocolate chips.
Form the dough into a long rectangle on the cookie sheet. You want a pretty uniform width and height to avoid uneven baking times. Bake for 25 minutes.
Once it has cooled a bit, cut into thin slices using a serrated knife. Place these cut-side down on the baking sheet and bake for another 8-10 minutes. Set aside to cool.
Melt together the unsweetened chocolate and honey. Drizzle over the cooled biscotti. Dunk it all day.
Recipe by the ringers at https://www.theringers.co/2014/10/chocolate-coffee-hazelnut-biscotti/