Nutella-Stuffed Cinnamon Sugar Donuts.
 
 
Serves: 24 mini donuts
Ingredients
  • 1½ cups whole wheat pastry flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 1 cup canned pumpkin
  • ½ cup skim milk
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • 1 egg
  • nutella
  • for rolling the donuts:
  • 5 tablespoons unsalted butter, melted
  • ¾ cup sugar
  • 1½ tablespoons cinnamon
Instructions
  1. Preheat the oven to 350 degrees. Grease a mini-muffin pan.
  2. In a bowl, stir together flour, baking powder, salt, nutmeg, and cinnamon.
  3. In another bowl, stir together pumpkin and milk.
  4. In the bowl of a stand mixer, cream together butter and sugar. Beat in egg.
  5. Add the dry ingredients to the butter mixture and mix to combine. Stir in the pumpkin mixture and mix until smooth.
  6. Fill each muffin cup a little less than halfway with batter. Drop about a teaspoon of Nutella in each cup. Cover with remaining batter.
  7. Bake for 25 minutes.
  8. While the donuts are baking, make your topping by melting 5 tablespoons butter. Stir together sugar and cinnamon.
  9. Once the donuts have cooled slightly (about 5 minutes), roll each one in butter and then roll in the cinnamon sugar.
Recipe by the ringers at https://www.theringers.co/2014/12/nutella-stuffed-cinnamon-sugar-donuts/