Nutella-Stuffed Cinnamon Sugar Donuts.
- 1½ cups whole wheat pastry flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 1 cup canned pumpkin
- ½ cup skim milk
- ½ cup unsalted butter, softened
- ½ cup sugar
- 1 egg
- nutella
- for rolling the donuts:
- 5 tablespoons unsalted butter, melted
- ¾ cup sugar
- 1½ tablespoons cinnamon
- Preheat the oven to 350 degrees. Grease a mini-muffin pan.
- In a bowl, stir together flour, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, stir together pumpkin and milk.
- In the bowl of a stand mixer, cream together butter and sugar. Beat in egg.
- Add the dry ingredients to the butter mixture and mix to combine. Stir in the pumpkin mixture and mix until smooth.
- Fill each muffin cup a little less than halfway with batter. Drop about a teaspoon of Nutella in each cup. Cover with remaining batter.
- Bake for 25 minutes.
- While the donuts are baking, make your topping by melting 5 tablespoons butter. Stir together sugar and cinnamon.
- Once the donuts have cooled slightly (about 5 minutes), roll each one in butter and then roll in the cinnamon sugar.
Recipe by the ringers at https://www.theringers.co/2014/12/nutella-stuffed-cinnamon-sugar-donuts/
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