Homemade Cashew Cookie Larabars.
 
 
Serves: 8 bars
Ingredients
  • 1½ cups pitted dates (about 15 dates)
  • 1½ cups raw, unsalted cashews
  • 1 tablespoon water
Instructions
  1. Line an 8x8-inch baking dish with wax paper or foil, leaving a little overhang on the sides to lift the bars out easily.
  2. Combine the dates and cashews in a food processor. Pulse, scraping down the sides as necessary, until finely ground and sticky. Add a tablespoon of water to help things stick together, if necessary.
  3. Remove dough from the food processor and press into the lined baking dish. Press down to flatten the dough and pack it all together.
  4. Refrigerate for 30 minutes, then lift the wax paper out of the pan and cut the dough into 8 bars. Wrap the individual bars in wax paper or saran wrap and store in the refrigerator or freezer.
Recipe by the ringers at https://www.theringers.co/2015/01/homemade-cashew-cookie-larabars/