Simple Berry Crumble
 
Prep time
Cook time
Total time
 
Ingredients
  • 5 cups berries, fresh or frozen* (I used strawberries, raspberries, and blueberries)
  • 1½ cups old-fashioned oats
  • ½ cup whole wheat flour
  • ½ cup pecan pieces
  • ½ teaspoon salt
  • 1½ teaspoons cinnamon
  • ⅓ cup maple syrup
  • ¼ cup extra virgin olive oil
Instructions
  1. Preheat the oven to 350 degrees.
  2. Pour the berries evenly into a 9-inch pie dish.
  3. Stir together all the crumble ingredients and layer on top of the berries.
  4. Bake for 40 minutes, or until crumble has browned and fruit is bubbly.
Notes
*If using frozen berries, do not thaw before using.
Recipe by the ringers at https://www.theringers.co/2015/02/simple-berry-crumble/