1 cup creamy peanut butter (look for one with no sugar)
½ cup honey
Instructions
Line an 8x13-inch pan with wax paper, leaving some overhang on each side to easily lift the bars from the pan.
In a large bowl, stir together oats, pretzel pieces, and peanuts. In a small bowl, stir together peanut butter and honey.
Stir the peanut butter mixture into the oat mixture until everything is well-coated and sticky. Press into the lined pan, pushing down with your fingers to make it all stick together.
Refrigerate for at least 30 minutes. Carefully lift the paper from the pan and cut into bars.
Store in the refrigerator.
Notes
Depending on the consistency of your peanut butter, you might find it helpful to pop it in the microwave for 30 seconds for easier stirring.
Recipe by the ringers at https://www.theringers.co/2015/03/honey-nut-granola-bars/