Kentucky Mint Bourbonale
- 15-20 mint leaves
- 6 ice cubes
- ½ cup Kentucky bourbon
- 1 (12 oz) bottle Ale-8 (or regular ginger ale, for those without access to KY's beverage)
- 1 lime
- Divide the mint leaves between 2 glasses. Using the handle of a wooden spoon, muddle the leaves until you can smell the mint pretty strongly.
- Divide the ice cubes between the 2 glasses. Pour ¼ cup Kentucky Bourbon in each glass. Divide the Ale-8 between the two glasses.
- Squeeze the lime juice into each glass (1/2 lime each). Garnish with lime slices or additional mint leaves.
Recipe by the ringers at https://www.theringers.co/2015/04/kentucky-mint-bourbonale/
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