Berry Pretzel Pie
 
 
Serves: 6-8
Ingredients
  • For the crust:
  • 3 cups crushed pretzels
  • 1½ sticks (3/4 cup) butter, melted
  • 2 tablespoons packed dark brown sugar
  • ¼ teaspoon cinnamon
  • For the filling:
  • 1 cup heavy whipping cream
  • 8 ounces (1/3 less fat) cream cheese, softened
  • ¾ cup sugar
  • For the topping:
  • sliced berries
Instructions
  1. Preheat the oven to 350 degrees.
  2. Stir together crushed pretzels, melted butter, brown sugar, and cinnamon. Spread in an even layer in a pie dish. Bake for 10 minutes. Let cool completely.
  3. While the crust bakes, pop your mixing bowl and whisk in the freezer for 15 minutes. Once they have chilled, whisk the whipping cream at high speed for 5-7 minutes (until it looks like whipped cream). Set aside, and beat together the cream cheese and sugar until smooth. Stir the whipped cream into the cream cheese mixture.
  4. Spread mixture over the cooled pretzel crust, and refrigerate for at least 30 minutes.
  5. Top with sliced berries. Cover and store in the refrigerator. Keeps for about 2 days before the crust starts to get soft.
Recipe by the ringers at https://www.theringers.co/2015/06/berry-pretzel-pie/