Baked Apple Cider Doughnut Holes
 
Prep time
Cook time
Total time
 
Serves: 24
Ingredients
  • 1 cup all-purpose flour
  • ¾ cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • ½ cup sugar
  • 1 egg
  • ¼ cup buttermilk
  • ½ cup apple cider
  • topping:
  • ½ cup unsalted butter, melted
  • ¾ cup sugar
  • 1½ tablespoons cinnamon
Instructions
  1. Preheat the oven to 350 degrees, and prepare a mini muffin pan with baking spray.
  2. In a medium bowl, stir together the flours, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In the bowl of a stand mixer, cream together the butter and sugar. Mix in the egg. Add the dry ingredients and mix until incorporated. Stir in the buttermilk and apple cider, one at a time, mixing until smooth.
  4. Divide the batter evenly between 24 mini muffin cups. Bake for 18-20 minutes. Allow to cool for a few minutes.
  5. Melt the ½ cup butter in a small bowl. Stir together the sugar and cinnamon in another small bowl.
  6. Dip each doughnut hole into the melted butter, thoroughly coating it with butter before rolling it in the cinnamon sugar mixture.
Recipe by the ringers at https://www.theringers.co/2015/09/baked-apple-cider-doughnut-holes/