So, it’s raining. And unlike everything that Oregonians claim about the rain around here, it is not just drizzling. It is pouring down rain. I went on a run this morning, fully expecting to enjoy a light Oregon sprinkle, but it full out poured down rain for the entire run. I literally rung out my…
building an epic burger.
While Eric builds super awesome furniture, I spend my free time constructing food. This incredibly overwhelming burger was the product of intense hunger, having a lot of fresh ingredients that needed to be used immediately, and having no self-control when it comes to burger toppings. If you ever reach this perfect combination, please make this…
a birthday celebration.
Yesterday was Eric’s 24th birthday. We have entered the 3-week period where our ages are 2 years apart. He’s an old man at 24, while I’m still youthful at 22. Like I said, this won’t last long, but it makes me feel good about myself. If you know anything about us from reading this little…
shrimp etouffee.
Happy Mardi Gras, everyone! Way up here in Kentucky (sometimes referred to as the “northernmost tip of the south”), Mardi Gras isn’t really a big deal. Yes, Bourbon n’ Toulouse has a huge crawfish boil (700 pounds of crawfish! What?!), but I’d say that’s pretty much the extent of the celebration around here. One of…