It’s been a long winter, folks. You may have noticed that I haven’t hit the ol’ blog since December, which is sad and embarrassing, but also a testament to how insane these past few months have been. Between entering the hardest quarter of grad school so far, going gluten-free for the months of January and…
oregon adventures (day 4).
This was, by far, my favorite day of Becca’s visit (and I think her favorite, as well). We left Eugene nice and early for the long drive to Hood River, Oregon (my absolute favorite town in this state). I should point out that I assured Becca it would be fine for us to wear shorts,…
a mini-vacation (day 2).
The great thing about staying at a B&B is the real breakfast. Jerry, our breakfast chef extraordinaire, whipped up an enormous meal of chicken apple sausage, croissant french toast, scrambled eggs, fresh fruit, orange juice, and coffee. And since we were the only guests, Jerry served as our breakfast entertainment as well. A few fun…