Simple Berry Crumble
- 5 cups berries, fresh or frozen* (I used strawberries, raspberries, and blueberries)
- 1½ cups old-fashioned oats
- ½ cup whole wheat flour
- ½ cup pecan pieces
- ½ teaspoon salt
- 1½ teaspoons cinnamon
- ⅓ cup maple syrup
- ¼ cup extra virgin olive oil
- Preheat the oven to 350 degrees.
- Pour the berries evenly into a 9-inch pie dish.
- Stir together all the crumble ingredients and layer on top of the berries.
- Bake for 40 minutes, or until crumble has browned and fruit is bubbly.
*If using frozen berries, do not thaw before using.
Recipe by the ringers at https://www.theringers.co/2015/02/simple-berry-crumble/
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