Campground Cinnamon Raisin French Toast
- 8 slices cinnamon raisin bread
- 1 tablespoon butter
- 2 eggs
- 2 tablespoons milk (we used almond milk)
- 1 teaspoon cinnamon
- raspberries and pure maple syrup, for serving
- Put a cast iron skillet on a grate over the campfire. Melt 1 tablespoon butter.
- In a shallow bowl (a tupperware container works nicely here), beat together the eggs, milk, and cinnamon.
- Put each slice of bread in the egg mixture, coating both sides with egg. Place in the skillet and cook, flipping when the first side has browned.
- Serve with fresh raspberries and maple syrup.
Recipe by the ringers at https://www.theringers.co/2015/04/camping-at-lost-lake/
3.2.2885