As you know, we get a lot of veggies from our CSA every two weeks. The most recent basket gave us sweet corn, carrots, and green bell peppers. So we made a meal out of it! I sliced up some carrots, grape tomatoes, and green bell peppers. Then I stirred them in with some EVOO…
zucchini cookies.
It’s zucchini season! And while I love zucchini on the grill (or the grill pan), I wanted to try something else. I have this awesome cookbook called ‘Simply in Season’ that Eric gave me a few years ago. It has lots of great seasonal recipes, so it has come in handy with our CSA veggies….
roasted beets with feta.
Bears. Beets. Battlestar Galactica. We picked up some beets in our CSA basket last week, and I had no idea what to do with them. In my mind, beets are some disgusting vegetable similar to a potato. I don’t know why I thought this, but aside from my Dwight Schrute quote repertoire, I’ve never had…
gooey cookies and cream double chocolate cake.
Sometimes, you just need chocolate. For me, this is an everyday occurrence. I wish I could stop myself from eating dessert, but I really can’t. I just feel like every meal needs to end with something sweet. So here’s your ‘something sweet’ fix for the month. Or maybe the year. Because that’s how unhealthy it…
homemade croutons.
I love croutons. Back when I refused to eat vegetables, I would simply eat the croutons off of salads. I realize that croutons are one of the less healthy salad garnishes, but they taste so darn good. And if they can get you to eat some greens, croutons are fine by me. After picking up…
fajitas for two (or four, or six).
I figured it was about time to share a recipe for a weekly staple in the Ringer household. Fajitas. Steak fajita bowls, to be exact. Eric told me recently that this is his new favorite meal, which is great because it’s super easy and is a great way to get some veggies into our bellies….
strawberry parfait.
I apologize for the lack of posts. Even though I’m finished with school, the rest of life has gotten increasingly busy. But we have eaten a ton of awesome meals this week, most of which we will be eating again next week so that I can photograph and blog about them! And hopefully the sun…
black bean and corn salsa.
This is my first post as a college graduate. Okay, so I haven’t technically graduated yet (that happens on Sunday), but I am finished with college. No more climbing the four flights of stairs to my 8 a.m. class. No more risking my life to cross Cooper Drive because the pedway is under construction. No…
buttermilk scones.
There are very few things that can pull me out of bed at 3:45 in the morning. Apparently the royal wedding is one of them. This morning, in celebration of the marriage of William and Kate, I had a few friends over for a royal breakfast celebration. Now, I have no idea what people actually…
pasta with asparagus and pecorino cheese.
Our half-marathon is 7 weeks from Saturday. Back when we first signed up for the Virginia Wine Country Half Marathon, both Eric and I were super excited to start training. We searched for the perfect training plans that would get us in great shape to easily run 13.1 miles. We were even cross-training, fighting the…
blueberry banana oatmeal amish bread.
Our apartment is an Amish kitchen. Well, not really, seeing as how we use electricity and other modern conveniences such as a stand mixer and a dishwasher. But the amount of Amish bread baked in our home should cancel all of that out. When I first started my Amish bread baking kick a few years…
amish friendship bread.
I couldn’t tell you how many times I’ve made Amish Friendship Bread over the past two years. If you’ve never had a slice of this wonderful delicacy, you should know that it’s a bread that requires a starter (of which I happen to have a few spares, if anyone is interested) and then several days…
veggie pesto panini.
March Madness has arrived. And with it comes the rise in Eric’s blood pressure. My goodness. Yesterday’s games were a little much, even for me. I’m generally not a huge basketball fan, especially since my favorite UK player (Perry!) graduated last year. But Eric convinced me that I should make a bracket this year, so…
cinnamon-almond monkey bread.
Yesterday was Eric’s birthday! He’s now an old man, and we’ve entered the 20-something days before my birthday where Eric appears to be two years older than me, making me extra youthful. Now, I love birthdays, so I had planned on making Eric’s birthday super exciting right from the start, with a big exclamation of…
peanut butter chocolate chunk granola bars.
I’m so excited about this 30 healthy foods plan that I already have a million things to post! I’ve been making homemade granola bars for a few months now. I am a girl constantly in need of snacks (especially on car trips or in class), so I go through a lot of granola bars. The…
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