Let’s celebrate jam. It will come as no surprise to you that I’m a jam lover. I think this all started back when I worked at a summer camp in Washington after my freshman year of college. It was there that all of us Southerners were introduced to marionberry jam. And it was the best….
baking with pinterest.
If you’ve ever logged onto Pinterest, I’m sure you’ve seen this recipe. I’m certain it has been repinned about 12,000 times. I’m also certain that 11,990 of those pinners have never actually made it. In an effort to live a real life outside my pinboards, I made these breakfast cookies. I was partially motivated by…